Category Archives: Photography

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Reemerge

12th September 2010

I’ve procrastinated updating because I’ve just ben so excited about everything I’ve shot recently that I didn’t know where to start. Heres a few of my favorite shots I’ve taken since I got back to the East Coast, the other week:

How about I don’t “start” talking about my adventures and just redirect you to my new photo tumblr of some things I’ve recently shot, so that I can move on?

I’ve spent a lot of my days in make up and curlers for one reason or another. I feel like I’m trying to fool someone into thinking I’m in someway classy but at the heart I’m just your average snow bunny from the streets…yo.

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Wecome to Historical Ellicott City

15th May 2010

I recently took a trip to Ellicott City, MD to visit Ghost Town Tattoo and a friend that some call Machine Gun Vince. A man who welds guns from scratch, smokes more than he breathes, will skin a dear an sample the meat BEFORE sticking it into the oven, and sells furniture that he’s found in houses where people were murdered and has it sold as “vintage furniture” in boutique shops for 1000′s of dollars.

I was interested in shooting new guns, trying new….cuisine, and live in someone else’s Italian leather shoes for a few days. After the food poisoning from eating a seared steak left my system, i had quite an interesting time seeing how people in such a small town find day to day happiness. I was on a photo hunt to find beauty in something that may seem dreary to city folk, like myself.

I ended up shooting a slew of guns, exploring very metal basements, seeing where the props from The Wire ended up, hunting abandoned homes, and finding abandoned grave yards along the way.

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Oh-reos

22nd April 2010

A while back, I promised to transport a pile of treats to a friend for his birthday. Now, if I were meeting up with someone for a cup of tea or a visit to grandmas I would bring something like biscuits or scones. But for a celebration you need icing!!! Unfortunately, getting anything frosted from point A to point B in mint condition is nearly impossible unless I plan on lugging some oddly shaped piece of Tupperware back home….a chore I am not fond of.

So I went on a hunt for a tasty transportable treat and stumbled upon this recipe for homemade Oreos! I’m not a huge fan of Oreos, but these cookies have changed my mind. They were so fun, quick, and easy to make that I want to bake them all of the time.

For the cookies, you’ll need:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups sugar
  • 1/2 cup room-temperature, unsalted butter
  • 1 egg

Preheat the oven to 375 degrees and follow these directions:

stir together all of your dry ingredients (flour, cocoa, baking soda, baking powder, salt, and sugar)

Then add in butter. Mix with mixer on low until it forms a dough.

Then add in the egg and continue mixing until a thick batter is formed.

mmmmmmm

Roll a rounded teaspoons worth of dough into a ball and place onto a baking sheet that is lined with parchment paper

Lightly flatten the dough balls with the palm of your hand, so that they bake more evenly

Stick these suckers in the oven for 9 minutes.

Transfer them to a tray and let them cool while you make the icing!

For the icing, you’ll need:

  • 1/4 cup of vegetable shortening¬†(at room temp)
  • 1/4 cup of unsalted butter (at room temp)
  • 2 cups of powdered sugar
  • 1 tsp of vanilla extract

mix butter and shortening together on a low-speed

While mixing, slowly add in the sugar and vanilla.

Mix until the slew of ingredients turns into a magical delicious frosting!

Scoop the icing into a ziplock bag, and cut a little corner at the bottom of the bag to squeeze the icing out of. Or you could use a pastry bag, if you’re the pretentious baker type.

Find two cookies that are the same size and follow these photo directions (this is my favorite part!):

WOO!

I think they’re best eaten at room temp, but if you plan on transporting them then I suggest sticking them in the refrigerator for a while so the icing can stiffen up for a short trip.

These things are so tasty, that it will make that box of Oreos want to find its favorite Elliot Smith album and a glass of milk to drown in.

All photos by: Chloe Rice

Special guest hand appearance by Laura

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