We got to Utah yesterday where it is currently 10 degrees. More than anything I’m enjoying heat packs and having a warmer hand to hold. Heres some other things I love about life right now:
incredible things you find at a dollar store (wheres Ginger?!)
tiny vials of scent
sliding on frozen grass
using binder clips as display tools
viewing my succulent plants as alien pets that live in pots (this ones name is Aloe Hal)
mixing shake flavors at In n Out; bringing props to a photobooth
turning house hold junk into pretty planters
pups that look like Bruce Vilanch
- Kwaku Alstons video on editing his photos of Drew Barrymore
- When you get the bigger half of a split sandwich
- Ikea coffee
- felt that comes in all different colors
Did you know that villians bleed? It’s true! Even if they are made of computers, marshmallows, or Arnold Schwarzeneggers, all things have blood. Everything needs blood to make life because thats what they teach you in school.
Scumdance is an art show that displays the villainous scum of the silver screen, in conjunction with Sundance Festival in Utah! Opening night for the show is Friday the 18th at 
I’ll be there with my Zerofriends, on Friday from 6-10…ish so come out and say HAL-lo to us!
Japan and Sweden pretty much tie for most packaging of relatively mundane things. I’ve never wanted to bush my teeth more than I did when I stumbled across this little travel kit packaging from illustrator/ graphic designer 
color coordination
the color combination of mustard yellow and brown
crunchy vegetables sprinkled with kosher salt
The ascetic combination of dots and lines 
Reading or watching New York based things when I feel a bit homesick; Making party hats
Inspiring stacks of paper. (new notebooks with 
Keeping warm by it means holding hands or holding hot tea; Spinning and climbing around new places
Making an ass 
Re-discovering my old favorite cereals. (and all things 
Painting in the warm house and ice skating in the cold rink
The hum of a sewing machine right before the needle hits the bobbin
Ok, to their more of a “turn over” than a pop tart, but pop tarts are just such a fun breakfast food that I these deserve that title, anyway!
grate the cheese, dice the ham, and roll out the dough
Cut the dough into 
Seal the pop tart by pressing along the edges with the tip of a fork.
Separate the yolk from the egg, and lightly brush the egg white on top of the pop tart. (It’ll give it a nice glossy toasted look in the end.)
Place the pop tarts on a parchment lined baking sheet, and put them in a preheated 400 degree oven for 25 minutes, or until golden brown. Serve them with a little whole grain mustard and pat yourself on the back because you’re totally a baker, now!
