Flashback Friday: CLINIC

28th June 2013

FBFCLINICFor my Flashback Friday, I didn’t go back too far to find Clinic‘s Bubblegum video. Just to 2010!

I was reminded of Bubblegum when the electronic sounding twang that echoes throughout the song got caught in my head, recently. Slow yet upbeat songs tend to get stuck in my head on days when it feels too hot to do things at the fast pace you feel comfortable with.

The songs great but the video is even better. It was done by Alasdair Brotherston and Jock Mooney, who got nominated for one of those music awards that MTV still pointlessly gives out every year.

Flashback Name

DIG In!

26th June 2013

DIG

The other night some friends and I were invited to Oakland for dinner at my friend Kristies house. Kristie had been talking about her blooming eatable garden ever since the weathers been getting warm and was planning on making us meal using ingredients from it!

I didn’t bring a real camera because I wasn’t expecting anything like what was presented. I knew that Kristie was cooking alongside her friend Madeleine but I didn’t know that Madeleine was also a chef of Sons & Daughters in San Francisco, when she wasn’t helping my friend Mother Nature make meals. They were calling the dinner event DIG. (dinner in the garden!)

DIG

It was a little cold and rainy outside, so Skinner started up a fire while we waited for dinner to be served. Then we were called back into the garden for dinner. We sat at the dinner table underneath an umbrella of grape vines. The 4 foot tall branches of kale gated off from any sort of reminder you that you’re in Oakland and not a vineyard France. And the unique flavors of food that we were served, could be compared to nothing but the feeling you get when you realize that you’re in the middle of creating new fond memories.

 Kristie and Madeleine created a perfect 5 corse meal that blended Madeleines fine dinning background and Kristies healthy vegetarian home cooking, beautifully.  The pasta was made from scratch, the ricotta cheese was made in the house, the vegetables were all plucked from where we got to sit and talk to each other for one of those rare, no-work environments that everyone practically lives in for being self employed.

I ate a meal but created a memory of a new moment in a new environment with a group of really inspiring friends.

DIG

 

Juxtapoz Photos

24th June 2013

Juxtapoz July Issue 1

In this issue of Juxtapoz magazine, they focused on the annual event/ reunion comic book enthusiasts known as Comic Con! If you haven’t been to a Comic Con event, I’ll have you know its one of the most fun, over stimulating experiences you’ll ever have. As exciting as Comic Con , it can be known to cause anxiety real quick. Luckily, in this issue, Alex Pardee and I got to give tips on how to survive your first Comic Con adventure!

Juxtapoz 2I had a fun time remembering all the characters and characters dressed like characters, from my past Comic Con excursion. You can see my photos from years of Comic Con-ing, in the current issue of Juxtapoz!

My New Favorite Energy Bar

19th June 2013

Last week, while I was at Disney, I passed that sticky thing on a stick that I see at every purchasable corner of Disney World.

The massive lollipop. It seems so intimidatingly sweet and oversized that I’ve never attempted to eat one but that day was different.

I had been up since 5am with nothing to eat and no clear view of when I would have a chance to get real food, in sight. It seemed like the most logical idea for how to regain some energy.

So I picked out the one with the most twists of fun colors and bought it!

I realized quickly that there are three important things to remember while attempting to eat a cartoon-like lollipop:

  1. Its not possible to fit it in your mouth, so choose only one side to lick
  2. If your milkshake brings all the boys to your yard, then your lollipop will bring all the children to where you’re standing in line for the Dumbo ride
  3. Your hair also may love it. Keep both children and your hair back, and the treat will sustain minimal germage.

I could only get to a certain point in the 2 hours that I spent working on it before it brushed up against a very sweaty parent and had to be thrown away but it was a fun time while it lasted.

Whats the last new food you’ve tried?

Pages: Prev 1 2 3 4 5 6 7 8 9 10 ... 53 54 55 Next