Tag Archives: photos

ohJoy

10th February 2011

the absurdly bright red wall I pass on my way to the train, every day.

rescuing more plants than I know what to do with

instant results

sprinkles!

buy back drinks from Max Fish

this visual list of 1960′s Japanese cartoons

extra long shoe laces

leaving situations I don’t want to be in

seeing my reflection, unexpectedlyfacebook, for reminding me of a very different time in life

making mountains appear in flat urban areas

laughing out loud in public

aj’s impromptu drawing sessionsthe vent to my sidewalk that blows warm air that smells like fresh laundryflowers that bloom and die at the same time friends who’s jobs involve picking noses.

light houses. This one in Ohio may be my favorite one.

Honorable Mentions:

  • Himitsu no Akko-chan
  • David Bowies Hunky Dory album. According to iTunes, I’ve listened to “Oh! You Pretty Things” 22 times this week.
  • thick yet soft bed sheets
  • layovers in Atlanta
  • drinking papaya juice and watching people get drenched in the cold rain
  • my grandma for always worrying about me, no matter how silly the situation
  • watching people stumble into moving walkways, in airports
  • this photo that Molly Burkett took of me
  • learning something new and being up until dawn exploring its possibilities
  • flying out of Laguardia airport, and seeing a birds eye view of the entire city
  • Bottle Rocket “They’ll never catch me, man… because I’m fucking innocent”

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Rest In Peace, 2010.

30th December 2010

This year was filled with things have permanently impacted my life. I never want to forget them. Heres a list of a few highlights:

  • My new Kitchenaid mixer
  • CANs Ege Bamyasi album
  • Learning about gardening
  • My weekend at Skate camp
  • Meeting my dad
  • Charlie, the pup
  • Discovering the shortest route to JFK by train
  • The clone tool, in Photoshop
  • Cowboy steak (steak marinated with coffee grounds, brown sugar, salt, and pepper)
  • The TWO times that chocolate almost killed my dog.
  • Northeast Kingdom brunches
  • Learning how to harvest marijuana
  • Valentines Day.
  • Learning to make my own jewlery
  • My kangaroo suit, that I got for my birthday (thanks mom!)
  • 5 hour long lunches on Tuesdays, with Bee.
  • Poaching eggs in tomato sauce
  • Learning that if you layer lipstick with powder, then another coat of lipstick, it’ll last much longer
  • Living room hang outs with James, on Chatroulette
  • Smoov-e
  • Hitting rocks that made unusual sounds

  • Learning how to edit videos
  • Ginger dipped in dark chocolate
  • Fracturing a rib, during a Mothers of Mercy/ Blacklisted show
  • Owning a chinchilla for a few months
  • Learning how to shuck oysters
  • Always getting a motivational push from Bettina May
  • Learning how to operate shot guts, handguns, and assault riffles
  • Working in a bakery
  • Creating the ShitJamesSaid twitter account
  • My trip to Ellicott City, MD
  • Not wearing pants at all for over a month
  • learning how to make royal icing
  • Knitting/ craft night failures with Sam
  • Finding the easiest way to clean a handheld blender
  • Eliminating boys who flirt by call me “tough guy” or “kid”, from my life.
  • Getting to see The Specials play, thanks to Smo.
  • How I Met Your Mother
  • Going from the bar to the Today Show with Courtney
  • Phadwa
  • My dorky love for Veronica Mars
  • My introduction to Black Cat Espresso
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The Catastrophe and The Calm

28th December 2010

Remember when it began snowing and I thought it was just lovely? What an asshole, I was.

I thought it was so lovely out, that I even took a stroll out to Shake Shack and received some ice cream with my burger.

I looked down at my hands to see that the lack of blood rushing to them, had turned my fingers into a nice shade of violet. Then I saw lightening and realized it was probably serious enough to get back inside.

Now, the distance between my train stop and my front door, usually consists of a 5 minute walk.

Getting of the train in the middle of a really intense blizzard was a different story. Opening my eyes left me too venerable to letting hail, snow, and wind blind me. after having my face cut open by the weather conditions, I figured out the only way to walk home safely. Backwards. I walked down an abandoned street, backwards, in 30 mph wind. It took me a half an hour to get home.

Then I proceeded to go a bit stir crazy, in my house.

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When The sun emerged, its was calm enough to go out and take a look at the aftermath. I always thought I was an anti-snow kind of girl, but I love the way it looks outside! So surreal.

 

gala

Reemerge

12th September 2010

I’ve procrastinated updating because I’ve just ben so excited about everything I’ve shot recently that I didn’t know where to start. Heres a few of my favorite shots I’ve taken since I got back to the East Coast, the other week:

How about I don’t “start” talking about my adventures and just redirect you to my new photo tumblr of some things I’ve recently shot, so that I can move on?

I’ve spent a lot of my days in make up and curlers for one reason or another. I feel like I’m trying to fool someone into thinking I’m in someway classy but at the heart I’m just your average snow bunny from the streets…yo.

Oh-reos

22nd April 2010

A while back, I promised to transport a pile of treats to a friend for his birthday. Now, if I were meeting up with someone for a cup of tea or a visit to grandmas I would bring something like biscuits or scones. But for a celebration you need icing!!! Unfortunately, getting anything frosted from point A to point B in mint condition is nearly impossible unless I plan on lugging some oddly shaped piece of Tupperware back home….a chore I am not fond of.

So I went on a hunt for a tasty transportable treat and stumbled upon this recipe for homemade Oreos! I’m not a huge fan of Oreos, but these cookies have changed my mind. They were so fun, quick, and easy to make that I want to bake them all of the time.

For the cookies, you’ll need:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups sugar
  • 1/2 cup room-temperature, unsalted butter
  • 1 egg

Preheat the oven to 375 degrees and follow these directions:

stir together all of your dry ingredients (flour, cocoa, baking soda, baking powder, salt, and sugar)

Then add in butter. Mix with mixer on low until it forms a dough.

Then add in the egg and continue mixing until a thick batter is formed.

mmmmmmm

Roll a rounded teaspoons worth of dough into a ball and place onto a baking sheet that is lined with parchment paper

Lightly flatten the dough balls with the palm of your hand, so that they bake more evenly

Stick these suckers in the oven for 9 minutes.

Transfer them to a tray and let them cool while you make the icing!

For the icing, you’ll need:

  • 1/4 cup of vegetable shortening (at room temp)
  • 1/4 cup of unsalted butter (at room temp)
  • 2 cups of powdered sugar
  • 1 tsp of vanilla extract

mix butter and shortening together on a low-speed

While mixing, slowly add in the sugar and vanilla.

Mix until the slew of ingredients turns into a magical delicious frosting!

Scoop the icing into a ziplock bag, and cut a little corner at the bottom of the bag to squeeze the icing out of. Or you could use a pastry bag, if you’re the pretentious baker type.

Find two cookies that are the same size and follow these photo directions (this is my favorite part!):

WOO!

I think they’re best eaten at room temp, but if you plan on transporting them then I suggest sticking them in the refrigerator for a while so the icing can stiffen up for a short trip.

These things are so tasty, that it will make that box of Oreos want to find its favorite Elliot Smith album and a glass of milk to drown in.

All photos by: Chloe Rice

Special guest hand appearance by Laura

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